Au menu : Fruits de Mer / Poissons, Grillades / Viandes, Hongrois, Petit-Déjeuner, Salades

Hungarian restaurant offering a selection of traditional Hungarian meals, along with classic European and Australian meals. Their Specialities include – Korozott ricotta spread or Cold duck liver on toast, Langos Hungarian style bread, Hortobagyer crepe, Smoke salmon salad, Chicken schnitzel salad, Crumb mushrooms, Salt & Pepper squid…