529 Kent St
Sydney NSW 2000 Australia
The restaurant offers three main dining areas overlooking an exquisite Japanese garden, private yet atmospheric rooms for larger groups, and a bar at which guests may enjoy a pre-dinner drink before commencing their meal. The cuisine is based on the Japanese philosophy of using natural seasonal flavours, and enhanced by classic French technique.
Tuesday to Friday:
Dinner from 6.00pm
Saturday for both lunch (from midday) and dinner (from 6.30pm)
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