411 Bourke St
Surry Hills NSW 2010 Australia
Small French Basque bistro set in a charming sandstone terrace, with a relaxing and intimate atmosphere and serving fresh produce from the market. Pâté Maison, Confit ocean trout, Redgate farm duck, Gateau Basque, Cheese plate…
Lunch
Wednesday to Friday 12.00 to 3.00
Dinner
Tuesday to Sunday 6.00 to 10.00
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